The Best 7 Can Taco Soup Recipe

WHY YOU'LL LOVE  THIS RECIPE

Pantry Ready Ingredients.

Easy Weeknight Meal!

Healthy.

Chicken Breasts Canned Kidney Beans Canned Black Beans Canned Whole Kernel Corn Canned Tomato Sauce Canned Beer Chicken Broth Canned Petite Diced Tomatoes with Green Chilies Dried Minced Onion Chicken Taco Seasoning Salt and Pepper Toppings: shredded cheese, tortilla strips, sour cream, green onion.

7 Can taco soup chicken ingredients

"A quick and easy recipe to make any weeknight with items already in the pantry!"

– Anonymous

– Anonymous

HOW TO MAKE 7 CAN CHICKEN TACO SOUp:

In a large pot add the beans, corn, tomato sauce, tomatoes, beer, broth, minced onion and garlic powder. Heat until the soup is simmering.

ADD INGREDIENTS

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Step 1

Cover and simmer the soup for 30 minutes.

COVER AND SIMMER

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Step 2

Remove the chicken breasts and shred them when ready. Add it back to the pot.

SHRED THE CHICKEN

Step 3

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Adjust any seasoning to taste and add garnishes.

SEASON AND GARNISH

Step 4

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Once cooled, transfer your soup to an air-tight container and store it in the fridge for up to 5 days.

STORE

Step 5

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FAQ's

Usually you will see chicken, broth or stock, onions, tomatoes, green chilies, black beans, bell peppers, frozen corn and taco seasonings.

Q: What ingredients are in chicken taco soup?

Q: How do you thicken taco soup?

My favorite way to thicken any soup is by adding a cornstarch slurry. I use a 1:1 ratio of water or broth to cornstarch- 1 tablespoon water mixed with 1 tablespoon of cornstarch.