Easy Crockpot Chicken Soup

WHY YOU'LL LOVE  THIS RECIPE

Loaded With Flavor

Keto & Gluten Free!

Super Easy!

INGREDIENTS You'll Need:

Onion Bell Peppers Garlic Boneless Skinless Chicken Thighs Fajita Seasoning Chicken Broth Chunky Salsa Shredded Cheddar Cheese Heavy Cream Sour Cream Salt and Pepper

"Thank you for this AMAZING & DELICIOUS recipe! I made it this past week for my family! It was a big hit!"

– Anonymous

– Anonymous

HOW TO MAKE CHICKEN FAJITA CROCKPOT SOUP:

Add onion, bell peppers, garlic, chicken thighs, broth, and fajita seasoning. Cook on low for 4 to 6 hours until chicken is done.

ADD CHICKEN & VEGGIES

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Step 1

Add salsa and cheddar cheese, stirring until melted.

ADD CHEESE

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Step 2

Stir in room temperature heavy cream and sour cream.

ADD CREAM

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Step 3

Season to taste with salt and pepper. Serve and enjoy!

SERVE

Step 4

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FAQ's

Yes, this chicken fajita soup recipe is keto with only 6 net carbs, 22.9 grams fat, and 31.6 grams of protein.

Q: Is Chicken Fajita Soup Keto?

Q: How can I add more fat?

Add 1 to 2 tablespoons of avocado oil, add additional cheese, and top with avocado and sour cream.

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