Add onion, bell peppers, garlic, chicken thighs, broth, and fajita seasoning. Cook on low for 4 to 6 hours until chicken is done.
Add salsa and cheddar cheese, stirring until melted.
Stir in room temperature heavy cream and sour cream.
Season to taste with salt and pepper. Serve and enjoy!
Yes, this chicken fajita soup recipe is keto with only 6 net carbs, 22.9 grams fat, and 31.6 grams of protein.
Add 1 to 2 tablespoons of avocado oil, add additional cheese, and top with avocado and sour cream.