Recipe for Chicken Cordon Bleu Casserole

WHY YOU'LL LOVE  THIS RECIPE

Make Ahead Casserole.

Easy to Make!

Healthy- Low Carb and Keto!

Extra Virgin Olive Oil Yellow Onion Baby Spinach Zucchini Pre Cooked Chicken Breast Cooked Ham Cream Cheese Sour Cream Dijon Mustard Lemon Juice Herbs de Provence Swiss Cheese

chicken cordon bleu casserole recipe ingredients

"Love chicken cordon bleu but don't love how long it takes to cook? This recipe is for you- use leftover chicken and ham for ease!"

– Anonymous

– Anonymous

HOW TO MAKE CHICKEN CORDON BLEU CASSEROLE:

Sauté onion and zucchini in olive oil until tender. Add the spinach and toss until wilted.

SAUTE VEGETABLES

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Step 1

Reduce heat and add the chicken and ham to the pan. Heat through and then turn off the heat.

ADD CHICKEN & HAM

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Step 2

Stir in sour cream, cream cheese, lemon juice, thyme, salt, pepper and 1 cup of cheese.

REMAINING INGREDIENTS

Step 3

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Top the casserole with remaining cheese and bake until the cheese is melted and bubbly.

TOP WITH CHEESE

Step 4

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Once cooled, transfer your soup to an air-tight container and store it in the fridge for 3 to 5 days.

STORE

Step 5

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FAQ's

You sure can! Some options to reduce the fat content are to use low fat dairy options with the sour cream and cream cheese. You can also use chicken breast meat instead of thighs. Lastly if you can find a lower fat ham you could do that as well.

Q: Can I lower the fat in this recipe?

Q: What temperature should pre cooked ham be cooked to?

he USDA recommends that pre cooked ham reach an internal temperature of 165 degrees F for safe consumption.