Chipotle Seasoning is an amazing blend of 8 seasonings and spices with a smoky chipotle tex-Mex flair. An all-in-one seasoning mix, marinade, or dry rub.
Add all ingredients to a bowl. Whisk spices together.
Use as a dry rub, marindade, or general seasoningon your favorite protein, or in your favorite recipse. Store any unused portion in an air-tight container for seceral months.
Notes
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SUBSTITUTIONS: This recipe is more of a medium spice. For less spice use less chipotle powder and increase the smoked paprika slightly. For more spice, add more chipotle powder or add red pepper flake. With red pepper flakes, you can adjust the heat without compromising the flavor of the seasoning/recipe.
TOP TIPS: For best flavor, always use the freshest seasoning, herbs, and spices, especially if you are making extra for use later. If stored in an airtight container in a dry pantry, this can keep up to 1 year.
SERVING SUGGESTIONS: Serve on beef, chicken, pork, and seafood. Also, try it on french fries, in sour cream to make a spicy dip, or on a favorite vegetable! Use in soups and casseroles.