Homemade Vegetable Soup

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WHY YOU'LL LOVE THIS RECIPE

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healthy vegetable soup ingredients

Onion Celery Carrots Garlic Green Cabbage Zucchini Baby Spinach Broccoli Cauliflower Red and Yellow Bell Pepper Herbs Vegetable Broth Lemon Juice Green Onion Tap For Recipe

"This healthy homemade soup is packed with 9 vegetables and tastes delicious - bonus the leftovers are just as good!"

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Heat oil in a nonstick skillet and saute onions, celery, and carrots. Saute until tender then add garlic.

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Add remaining ingredients except herbs, green onion and lemon juice.

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Cover and bring to boil then reduce to a simmer. Remove bay leaves, add parsley, lemon juice and green onions. Season to taste.

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Once cooled, transfer your soup to an air-tight container and store it in the fridge for up to 5 days.

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FAQ's

[{"selector":"#anim-b8fbb3b6-241c-4881-868c-648a75242f03 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.554220778554478%, -6.012658869991774%) scale(1.2463054187192117)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-66b64785-ad41-4465-a9e0-92643fdc2509","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-59183e9f-a85f-4834-be28-4b5e1a79bc46","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Cruciferous vegetables like broccoli, cauliflower, cabbage, and brussel sprouts are a great way to add bulk to soups while keeping the calories and carbs lower. Add aromatics such as onion, garlic, herbs and fragrant vegetables such as broccoli, cauliflower and add lemon juice and seasoning for the best flavor. Get The Recipe

creamy potato soup recipe

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Homemade Vegetable Soup

WHY YOU'LL LOVE THIS RECIPE

Tasty Leftovers.

Delicious Herb Broth!

Healthy.

healthy vegetable soup ingredients

"This healthy homemade soup is packed with 9 vegetables and tastes delicious - bonus the leftovers are just as good!"

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HOW TO MAKE the best vegetable soup:

Heat oil in a nonstick skillet and saute onions, celery, and carrots. Saute until tender then add garlic.

SAUTE VEGETABLES

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Step 1

Add remaining ingredients except herbs, green onion and lemon juice.

REMAINING INGREDIENTS

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Step 2

Cover and bring to boil then reduce to a simmer. Remove bay leaves, add parsley, lemon juice and green onions. Season to taste.

COVER AND COOK

Step 3

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Once cooled, transfer your soup to an air-tight container and store it in the fridge for up to 5 days.

STORE

Step 4

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FAQ's

Q: What are the healthiest vegetables to put in soup?

Q: What makes vegetable soup taste better?

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