Lemon Juice Olive Oil Soy Sauce Worcestershire Sauce Tabasco Salt and Pepper Dry Mustard Dried Parsley Garlic Powder Sirloin Steak
I think so! It is a more affordable cut of steak because it is a leaner cut. If you cook it to a good temperature and prevent overcooking it is really good!
I suggest marinating your steak prior to cooking it to help break down the muscle fibers for a more tender steak. This also helps infuse flavor!