Roasted Red Cabbage with Goat Cheese & Walnuts

Only 7 ingredients Super easy Amazing flavor combination Gluten free, low carb, keto

WHY YOU'LL LOVE IT:

WHAT YOU'LL NEED:

Red Cabbage Olive Oil Salt and Pepper Toasted Walnuts Goat Cheese Balsamic Vinegar

"You'll love the sweetness of the cabbage paired with the toasted nuts, balsamic, and goat cheese!"

– Anonymous

Remove outer leaves. Trim stem. Cut into four wedges.

CUT CABBAGE

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Step 1

Drizzle with olive oil, then sprinkle with salt and pepper.

SEASON & ROAST

Step 2

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Turn the cabbage halfway through roasting.

FLIP HALFWAY

Step 3

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Removed from oven and top with toasted walnuts, goat cheese, and drizzle with balsamic vinegar.

ADD TOPPINGS

Step 4

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Garnish with fresh thyme, adjust seasoning to taste. Serve.

SERVE

Step 5

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