Saute bratwurst and onion over medium heat until meat is cooked through.
Add apples and cabbage. Saute for 5 minutes.
Add chicken broth, red wine vinegar, and worcestershire sauce.
Cover and bring to a simmer. Simmer for 30 to 40 minutes.
Adjust seasoning as needed. Serve and enjoy!
Yes, you can use red or green cabbage interchangeably.
Crusty bread, rolls, and a fresh salad pair well.