Low Carb Keto Philly Cheesesteak Casserole

WHY YOU'LL LOVE  THIS RECIPE

Umami Flavors!

Simple Recipe.

Keto, Low Carb & Healthy.

Sirloin Steak Onion, Broccoli, Bell Peppers Garlic Ginger Paste Sour Cream Cream Cheese Worcestershire Sauce Tamari Provolone Cheese Salt and Pepper Olive Oil

philly cheesesteak casserole ingredients

"A classic favorite Philly cheesesteak with an asian twist. A sure winner the whole family will love!"

– Anonymous

– Anonymous

HOW TO MAKE  philly cheesesteak casserole keto and low carb:

Sauté the steak in your skillet until done. Then remove the steak and juices. Keep warm.

SAUTE THE MEAT

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Step 1

Add oil, onions and broccoli to the skillet and sauté until done.

COOK VEGETABLES

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Step 2

Add bell peppers, garlic, and ginger paste to the pan. Stir fry until tender.

ADD VEGETABLES

Step 3

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Add back the steak with juices, sour cream, cream cheese, Worcestershire, soy sauce, and half the cheese.

REMAINING INGREDIENTS

Step 4

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Transfer the casserole ingredients to a greased dish and top with cheese. Bake until bubbly.

ASSEMBLE CASSEROLE

Step 5

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Once cooled, transfer your casserole to an air-tight container and store it in the fridge for up to 4 days.

STORE

Step 6

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FAQ's

Yes! Make 1-2 days ahead of time and store in the fridge. Remove 30 minutes before baking to help it cook evenly.

Q: Can you make keto Philly cheesesteak casserole ahead of time?

Q: Can you freeze this casserole?

Unfortunately, you cannot. The cream and fresh vegetables when frozen then thawed separate and will not reheat well.