Sirloin Steak Onion, Broccoli, Bell Peppers Garlic Ginger Paste Sour Cream Cream Cheese Worcestershire Sauce Tamari Provolone Cheese Salt and Pepper Olive Oil
Yes! Make 1-2 days ahead of time and store in the fridge. Remove 30 minutes before baking to help it cook evenly.
Unfortunately, you cannot. The cream and fresh vegetables when frozen then thawed separate and will not reheat well.