Make Ahead Low Carb & Keto Gravy

Only 9 ingredients Easy to make Make it up to 3 days ahead Gluten free, low carb, keto

WHY YOU'LL LOVE IT:

WHAT YOU'LL NEED:

Onions Butter Broth White Wine Xanthan Gum Salt & Pepper Thyme Heavy Cream

"It's seriously the only gravy I make. It's so  delicious!"

– Anonymous

⭐⭐⭐⭐⭐ - Bev

Saute onions in butter over very low heat.

SAUTE ONIONS

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Step 1

Thoroughly whisk in xanthan gum.

ADD THICKENER

Step 2

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Add broth, wine, drippings (if any), salt, and pepper. Whisk together.

ADD REMAINING INGREDIENTS

Step 3

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Continue whisking and simmering until gravy is thickened.

THICKEN GRAVY

Step 4

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Serve it immediately. Or, let it cool, cover, then refrigerate up to 3 days. Reheat on low until warm. Adding broth if needed.

SERVE OR STORE

Step 5

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