Extra virgin olive oil Yellow onion Celery Bell peppers Chickpeas/garbanzo beans Butter beans Black beans Dark red kidney beans Sweet corn Frozen peaches Tomato sauce Diced tomatoes Stout beer Chipotle powder Cumin Chili powder Kosher salt Ground black pepper Light or dark brown sugar
Add veggies in the crockpot followed by beans, corn, diced tomatoes, tomato sauce, peaches, brown sugar, beer, salt, pepper, chipotle, cumin, and chili powder. Stir to incorporate everything evenly.
Yes, absolutely. You can prepare the chili a couple of days ahead of time. Prepare and leave in the refrigerator stored in the crock pot if you have room. It makes it easier to move from the fridge to the heat source! Turn on low, good to go.
Of course, you can! Freeze in airtight containers and pull one day ahead to thaw in the refrigerator. Put into a small saucepot and heat back to 165 degrees.