Italian Style Crockpot Beef Roast

WHY YOU'LL LOVE  THIS RECIPE

The BEST Family Meal!

Make in the Slow Cooker OR Instant Pot!

Meal Prep and Freeze Leftovers.

Sweet Onion Mushrooms Boneless Beef Chuck Roast Canned Diced Tomatoes with Basil, Garlic and Oregano. Tomato Paste Seasonings: garlic powder, dried Italian seasoning, beef bouillon base, kosher salt, and ground black pepper. Cornstarch or Xanthan Gum

Chuck roast slow cooker ingredients

"One of my very favorite all in one meals. It tastes amazing and is so easy to make!"

– Anonymous

– Anonymous

HOW TO MAKE roast beef in the crockpot:

Add all ingredients to the slow cooker.

ADD ALL INGREDIENTS

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Step 1

Place the cover and cook on low until the beef is tender.

COVER AND COOK

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Step 2

Remove the roast and add the thickener to the pot juices. Add seasoning to taste.

ADD THICKENER

Step 3

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Once cooled, transfer your leftovers to an air-tight container and store it in the fridge for up to 5 days.

STORE

Step 5

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FAQ's

Your pot roast will be done when your roast is tender and falling apart. Usually this means the internal temperature is around 180 degrees F.

Q: How do I know if my pot roast is done?

Q:  Do you add water to crockpot roast?

In this recipe it is not added, however there is usually a liquid used such as broth, stock or beer.