Sweet Onion Mushrooms Boneless Beef Chuck Roast Canned Diced Tomatoes with Basil, Garlic and Oregano. Tomato Paste Seasonings: garlic powder, dried Italian seasoning, beef bouillon base, kosher salt, and ground black pepper. Cornstarch or Xanthan Gum
– Anonymous
Your pot roast will be done when your roast is tender and falling apart. Usually this means the internal temperature is around 180 degrees F.
In this recipe it is not added, however there is usually a liquid used such as broth, stock or beer.