Olive Oil Chicken Thighs Bell peppers Yellow Onion Homemade Fajita Seasoning Sour Cream Cream Cheese Shredded Cheddar Cheese Optional Toppings: avocado, sour cream, salsa, green onion or any others!
– Anonymous
The USDA recommends cooking your chicken to an internal temperature of 165 degrees F for safe consumption.
One serving of fajitas without tortillas is about 10 grams of carbs.