Easy Chicken Fajita Casserole

WHY YOU'LL LOVE  THIS RECIPE

One Skillet Meal!

Easy to Make.

Low Carb & Healthy!

Olive Oil Chicken Thighs Bell peppers Yellow Onion Homemade Fajita Seasoning Sour Cream Cream Cheese Shredded Cheddar Cheese Optional Toppings: avocado, sour cream, salsa, green onion or any others!

Cheesy Chicken fajita casserole ingredients

"This recipe is SO delicious- the whole family loves it and I love that it is keto!"

– Anonymous

– Anonymous

HOW TO MAKE fajita chicken casserole:

Cook chicken in a skillet until done-remove and keep warm.

COOK CHICKEN

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Step 1

Sauté onion and peppers until tender.

SAUTE VEGETABLES

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Step 2

Add in chicken, seasoning, sour cream and cheddar cheese.

REMAINING INGREDIENTS

Step 3

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Top with shredded cheese and bake until the cheese is melted.

ADD CHEESE & BAKE

Step 4

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Once cooled, transfer your soup to an air-tight container and store it in the fridge for up to 3 days.

STORE

Step 5

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FAQ's

The USDA recommends cooking your chicken to an internal temperature of 165 degrees F for safe consumption.

Q: What temperature should chicken be cooked to?

Q:  How many carbs are in fajitas without tortillas?

One serving of fajitas without tortillas is about 10 grams of carbs.