Perfectly Roasted Leg of Lamb  Recipe

Only a few simple ingredients. Easy tender roasted lamb. Use boneless or semi-boneless. Roast vegetables with the roast.

WHY YOU'LL LOVE IT:

WHAT YOU'LL NEED:

Lamb Roast Minced Garlic Olive Oil Kosher Salt Dried or Fresh Herbs  (Oregano, Chives, Thyme, Parsley) Optional baby potatoes and carrots for roasting.

"It's so easy and it makes the perfect roast every time!"

– Anonymous

Preheat oven. Remove lamb from the fridge 30 minutes before roasting.

PREP

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Step 1

Brush with olive oil and rub garlic, salt, pepper, and herbs all over.

SEASON

Step 2

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Roast in the oven until desired doneness is reached. Determine doneness with an instant-read  thermometer.

ROAST

Step 3

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Tent the lamb with foil and let rest for about 15 minutes before serving.

REST & SERVE

Step 4

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Slice the lamb and enjoy! Season with salt & pepper to taste.

SLICE & SERVE

Step 5

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