Taco Stuffed Bell Peppers (Keto Stuffed Peppers)

Taco Stuffed Bell Peppers (Keto Stuffed Peppers)

  • Author: seekinggoodeats
  • Prep Time: 15
  • Cook Time: 25
  • Total Time: 40 minutes
  • Yield: 8 1x
  • Category: Dinner
  • Method: Bake
  • Cuisine: Mexican


Taco Stuffed Bell Peppers (Keto Stuffed Peppers), are an easy to make Mexican recipe that everyone will love. Ground beef, salsa, sour cream, and melted cheese come together in a perfect healthy serving that tastes delicious! This recipe is keto, low carb, and gluten-free!



  • 4 medium green peppers, halved
  • 1 lb ground beef, browned
  • 1 recipe, taco seasoning (here)
  • 11/2 cup cheddar cheese
  • 1 cup sour cream
  • 1/2 cup salsa


  1. Preheat oven to 350° F. Assemble ingredients.
  2. Wash peppers then slice lengthwise in half through the middle and remove seeds. Place in a casserole dish with 2 tablespoons water. Cover and microwave 10 minutes until peppers are soft.
  3. In the meantime, brown the ground beef until cooked through. Add the taco seasoning and water and cook according to instructions.
  4. In the same pan that you cooked the taco meat, mix in sour cream, salsa, and 1 cup of the cheddar cheese.
  5. Spray a 13 x 9 baking dish with nonstick spray. Place cooked peppers inside dish and generously stuff with meat and cheese mixture. Top with remaining cheese.
  6. Bake 350 ° F for 20-30 minutes until peppers are heated through and cheese is melted.
  7. Serve with your favorite taco ingredients and a side of salsa.

Keywords: taco stuffed peppers, stuffed bell peppers, keto stuffed peppers