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You will love this super easy healthy dinner recipe for zucchini taco boats. This low carb and keto recipe for zucchini taco boats is made delicious with flavorful baked zucchini, taco meat filling, and yummy melted cheese. Its a perfect quick weeknight meal that you can whip together in no time. A healthy recipe that tastes great! #keto #ketogenic #zucchini #vegetables #lowcarb #lchf #ketorecipes #healthyrecipes #dinner #mexican #tacotuesday #beef #easyrecipes

Quick Stuffed Zucchini Taco Boats

  • Author: Kori | Seeking Good Eats
  • Prep Time: 10 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 mins
  • Yield: 6 1x
  • Category: Dinner
  • Method: Bake
  • Cuisine: Mexican

Scale

Ingredients

  • 3 to 4 medium size zucchini of similar length
  • 1 lb. ground beef
  • 1 recipe Copy Cat Taco Seasoning Mix (seekinggoodeats.com)
  • 3/4 cup water
  • 1 cup of cheese
  • Additional toppings if desired: diced tomato, sliced olives, avocado, salsa, and sour cream

Instructions

  1. Preheat oven to 375 degrees F. Spray 13 x 9 pan with cooking spray.
  2. Wash and slice zucchini lengthwise. Using a spoon scoop out seeds and center pulp. Place zucchini in the baking pan, season with a little salt and pepper. Cover with foil and bake until zucchini are tender, approximately 30 – 35 minutes (depending upon the size of your zucchini).
  3. While zucchini is baking, brown ground beef, then add taco seasoning mix and 3/4 cup of water. Cook over medium high heat until liquid is reduced and meat mixture to reach desired consistency. Keep taco mixture warm while zucchini is baking.
  4. Remove zucchini from the oven. Spoon warm meat mixture into zucchini boats, and top with cheese. Bake for 10-15 minutes until cheese is melted.
  5. Top with your favorite taco toppings and enjoy!

Notes

To increase healthy fat content in this recipe, you can garnish with additional cheese, avocado, sour cream, and olives. Yum.

Keywords: low carb mexican recipes, keto mexican recipes, zucchini recipes, easy recipes, healthy recipe