Lasagna Stuffed Peppers (Keto Stuffed Peppers)

Lasagna Stuffed Peppers (Keto Stuffed Peppers)

  • Author: seekinggoodeats
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35 minutes
  • Category: Dinner
  • Method: Bake
  • Cuisine: Italian


Lasagna Stuffed Peppers (Keto Stuffed Peppers), are an easy to make Italian recipe that everyone will love. Marinara sauce, sausage, herbs, and melted cheese come together in a perfect healthy serving that tastes delicious! This recipe is keto, low carb, and gluten free!



4 medium bell peppers (any color)

1 lb italian sausage

1 cloves garlic, minced

24 oz marinara sauce (no added sugar)

2 cups mozzarella (fresh grated)

1/4 cup parmesan

1/2 cup ricotta or cottage cheese

2 tsp. italian seasoning

salt and pepper to taste

fresh basil for garnish (optional)


  1. Preheat oven to 350 degrees F. Assemble ingredients. Wash peppers. Slice peppers in half through the middle and remove seeds.
  2. Place peppers in a microwave-safe dish with 3 to 4 tablespoons water. Cover and microwave 10 minutes or until peppers are soft.
  3. While peppers are cooking, brown the italian sausage until cooked through.
  4. In a bowl combine meat, garlic, 16 oz of marinara sauce, ricotta, 1/8 cup parmesan, 2 cups mozzarella, and Italian seasoning.
  5. Spray a 13 x 9 baking dish with nonstick spray. Place cooked peppers inside the dish and generously stuff with meat and cheese mixture. Top with remaining cheese.
  6. Bake 350 ° F for 20-30 minutes until peppers are heated through and cheese is melted.

Keywords: stuffed pepper recipe, lasagna stuffed peppers, keto recipe, low carb recipe