2 romaine hearts, halved
1/4 cup olive oil
1 1/2 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
- Preheat grill on high. Halve romaine hearts. Whisk olive and balsamic vinegar together.
- With cut sides up, brush the romaine hearts with olive oil and balsamic mixture. Sprinkle salt and pepper.
- Grill (uncovered), cut side face down, for 2 minutes.
- Flip and cook 1 additional minute. The lettuce should have that nice charred look on the outside but still be crisp on the indside.
Keywords: grilled romaine