Easy Scrambled Eggs With Herbs and Cheese, is a super simple tasty recipe that is quick to make. With fresh eggs, cheese, tomatoes, herbs, and a quick toss in a skillet you will have a low carb and keto breakfast fast. This healthy breakfast recipe will start your day out on the right foot!
Why You Will Love Easy Scrambled Eggs With Herbs and Cheese
You are going to love this recipe because it is quick, delicious, and nutritious.
Eggs are a highly nutritious protein-packed packages that will keep you satisfied for hours.
Eggs are healthy! Did you know that almost all the nutrients are in the yolk, including Choline and Vitamin D?
Interesting egg facts! Regardless of the color of the outside of an egg, the insides (yolk and white) are all the same. A brown, blue or green egg has the same amount of nutrition as a white egg. What changes the nutrition is what the chicken eats.
By the way, the eggs for this recipe were freshly laid by my chickens this morning! Thanks, ladies 🙂
What Do You Need To Make Herb and Cheese Scrambled Eggs?
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To help you out, here is a quick list of the common ingredients and items that you will need to make this recipe. I live in a somewhat rural area (and I work full time) so it is often much easier to just order my ingredients online and have them shipped to me. It is a time and money saver. I've included the links for the items in my pantry if you find it easier to purchase from Amazon or Thrive Market - my two favorites!
- 8 to 10" skillet (this is my favorite)
- Whisk (I prefer stainless steel)
- Mixing Bowl
- Coconut Oil
- Almond Milk
- Fresh or dried herbs (basil, thyme, dill)
- Fresh tomato
- Your favorite cheese
- Salt (my favorite salt)
How Do You Make This Scrambled Egg Recipe?
In a bowl, whisk 2 eggs, cream or milk, and herbs.
Pour egg mixture into skillet, cooking over medium-high heat. Stir frequently until eggs are cooked through.
Top with diced tomato, fresh herbs, and your favorite cheese (blue cheese is yummy, and adds lots of flavors)
This is a very simple dish to prepare and is perfect for busy mornings!
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I ran out of cream and almond milk but happened to have full-fat coconut milk and experimented with this recipe using that instead. The color was a bit dicey but it worked like a charm!!
Nice! Love that idea, thank you!
I used fresh herbs, basil and rosemary, from my garden and blue cheese. Delish!
Yummy! I am so going to try that! Thanks 🙂
Hi this recipe sounds like it would be really tasty. However, I was wondering if you really meant 4 Oz of blue cheese? I was just thinking that it seemed like that would be more cheese than egg.
Hello! You can adjust the cheese to your personal preference it will be just as good. Hope you enjoy! 🙂